Black-eyed peas

last updated : 2019/08/27
Code Description Ind. price Ship. weight Ship. vol.
FPULPEASBY01
#N/A on request 1kg 0 Add

General information

The product is also called Black-eyed bean, or Cowpea (in French: Niébé)

Raw material/grains must be sourced from responsible farming sources.

Product must be fit for human consumption free from unpleasant odour and taste and be of sound, fair and marketable quality.

To guarantee product size, one can refer to the number of grains per 100 grams.

Impact on local, national, or regional market availability and prices should be reviewed  before purchasing large quantities.

Product shall be free of living and dead insects and/or its parts, stages and waste. It should be free of visual fungal/mould growth or yeast.

Product should be of Non-GMO origin/seed and manufacturer must be able to prove authenticity when asked for or audited.

Import of food is always subject to acceptance from  national authorities, based on national and/or  internationally accepted guidelines;  supplier must be able to verify if product can be supplied in line with requested specification.

Specifications

For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging.

Supplier must be able to provide traceability details from the origin/farm. Also be able to provide internal visual and technical quality test results.

The product must not contain Genetically Modified Organisms (GMOs). Test results/non-GMO declaration have to be provided by the supplier.

Sample analysis of microbiological, chemical contaminant, heavy metals, toxins and pesticide residues parameters must be fit for human consumption, not have mixed colours and be free of toxic noxious seeds.

All the products must have an expiry date of at least 24 months from the date of supply.

The remaining shelf life upon delivery shall not be less than 80% of total shelf life.

All products shall be free from traces of radionuclide contaminations, including α (alpha) and β (beta) radiations.

The activity concentration of ϒ (Gamma) rays by artificial gamma emitters (Cs137 and Cs134) should not be more than 30 Bq/kg.

Below, you will find the most commonly used specifications. Please refer to HQ when offered specifications differ from the standard specifications.  These will need to be approved by a food specialist prior to purchase.

 

Black-eyed peas (Niébé)

Clean and fumigated prior dispatch in individual packing.

Product to be fumigated inside the container upon loading.

Product must be free from unpleasant odour and flavour, visible yeast and mould.

Product must be free of living and dead insects and/or its parts, stages and waste.

Should be free of weed and any toxic seeds.

Should shall be free from all abnormal external moisture.

Should be free from chilling and freezing damages.

 

Organoleptic

Clean and bright appearance, natural smell and color

Grain Size

Specify number of grains per 100g

Moisture

13% max.

Other variety

2% max.

Foreign matter and impurities

1% max.

Total defect (discoloured,

shrivelled, shrunken, rotten)

7% max., with 3% max for each parameter

Decayed, rotten kernels

3% max. counts/counts

Weevilled/holed grains

1% max.

Live insects

Nil

Dead insects

2 per kg max.

Fungus (visual inspection)

Free

Visible mould or infestation

Free

Noxious and toxic grains

Absence of Crotolaria spp., Agrostemma githago L.

Ricinus communis L., Datura spp

Microbiology

  • Salmonella
  • Hydrocyanic acid
  • Total Aflatoxin
  • Aflatoxin B1
  • Ochratoxin
  • Escherichia  coli

 

  • Absent in 25g. sample
  • 20 mg/kg max. (before cooking)
  • 4 ppb max.
  • 2 ppb.
  • 5 ppb max.
  • Nil

Heavy metals

  • Lead
  • Cadmium
  • Arsenic

 

  • 0.2 ppm max.
  • 0.1 ppm max.
  • 0.2 ppm max.

Cooking time, after soaking for

24 hours

45 minutes on average

Crop year

To be indicated – must be new crop

Origin

To be indicated

 

Packaging

Net weight 25kg per bag or as requested in the RFT and Contract.

All bags must be made of new woven food-grade polypropylene with a minimum weight of 85 grams per square meter, without coating or lining that would change the properties of the product or contaminate it.

Bags will have a heat cut mouth to prevent fibrillation and have been sewn with a double folder bottom.

Bags must be closed by double stitching with suitable thread.

Bags must be clean, sound and free from insect or fungal infestation.

Bags must be new, uniform, strong, fit for export and multiple handing.

Use of recycled bags and/or bags made from recycled materials is not allowed.

Construction of fabric must be solid to sustain harsh handling.

The bags of finished product must pass the drop test (after each drop, there shall be no rupture or loss of contents) following the drop test standards (EN 277, ISO 7965-2 or equivalent) with following sequence:

  • Butt dropping: Bag is dropped from a height of 1.20m on the bottom and the top of the bag
  • Flat dropping: Bag is dropped from a height of 1.60m twice on one flat face and twice on the opposite flat face.

One percent additional empty spare marked bags (included in the price) must be sent with the lot.

 

Marking

Each bag to be marked with non-toxic ink, to remain readable after a minimum of 10 handlings with the following information:

  • Organisation logo (if requested)
  • Type of product
  • Country of origin
  • P.O. number
  • Production date: mm/yy
  • Expiry date : mm/yy
  • Net weight in kg
  • Crop year

Proposed marking should be approved by the buyer prior to packing.

 

Fumigation

The grain must be clean and fumigated by an authorised professional pest control company prior dispatch in individual packing.

Commodities must have been fumigated maximum 15 days prior to departure date. Product to be fumigated inside the container upon loading. Never fumigate if transporting in an open truck.

 

Storage

Goods to be stored in a clean, well-ventilated warehouse at normal room temperature. It must be ensured to avoid risk of cross-contamination from other stored grains.

 

Quality Control

The supplier must have trained in-house quality control to check above mentioned stipulations and also allow goods to be inspected by ICRC staff or authorised 3rd party inspection companies to verify quality and also provide evidences of relevant documentation

 

Minimum documentation required for quality assurance from the supplier

To be established by an official body:

-                       Certificate of inspection

-                       Certificate of origin, including crop year

-                       Health Certificate or Phytosanitary Certificate

-                       Non-radioactivity Certificate

-                       Fumigation Certificate indicating name of fumigation product and its batch number

-                       Non-GMO declaration / Certificate

Other documentation needs to be provided according to the purchase agreement.

 

Latest update: 26/08/2019