General information
Fresh onions.
Importation of food is always subject to acceptance from the national authorities, based on their national specifications; check these before purchasing.
Impact on the local, national, or regional market availability and prices should be carefully looked at before purchasing large quantities.
Specifications
The product must comply with the following minimum requirements
|
Presentation |
Intact and sound
Clean and practically free of any visible foreign matter
Sufficiently dry for the intended use |
|
Organoleptic |
Free of any signs of rotting or deterioration such as to make it unfit for consumption
Free of any foreign smell and /or taste |
|
Damage due to frost |
None |
|
Externally visible shoots |
None |
|
Swelling caused by abnormal vegetative development |
None |
|
Presence of pests and fungi |
Practically free from pests and free from damage caused by pests affecting the flesh |
Latest update: 28/05/2020