Peas

last updated : 2020/05/28
Code Description Budget Price Ship. weight Ship. vol.
FPULPEASCH01
PEAS, chick peas, 1kg on request 1kg 1,15L Add
FPULPEASSP01
PEAS, split, 1kg CH 0.84 1kg 1,15L Add
FPULPEASWG01
PEAS, whole, green, 1kg on request 1kg 1,15L Add
FPULPEASWY01
PEAS, whole, yellow, 1kg on request 1kg 1,15L Add

General information

Dried peas and chick peas, whole grains or split, yellow or green.

- Importation of food is always subject to acceptance by the national authorities, based on national specifications; check these before purchasing.

- Impact on the local, national, or regional market availability and prices should be carefully looked into before purchasing large quantities.

Specifications

For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging.

Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”. The supplier shall submit related Lab reports / Declarations.

Specifications vary with national regulations. Below you will find the most commonly used specifications. Please refer to HQ whenever offered specifications differ from these standard specifications, as these will need to be approved by a food specialist prior to purchase.

 

PEAS

Organoleptic

Product will be of normal shape and colour, it should have a clean and bright appearance, a natural smell and colour, free of mould, infestation and abnormal flavour and/or taste, odour and smell

Moisture

14% max.

Extraneous matter

0.1% max.

Broken splits

10% max. (pea fragments passing through a sieve with circular mesh 5mm in diameter)

Peas of different colour

Max. 1.5% in yellow peas, max. 15% in green peas

Heated grains

0.05% max.

Discoloured seeds

1.5% max.

Weevilled / holed / insect damaged grain

1% max.

Weed, fungal/mould growth or yeast (visual inspection)

Nil

Presence of Datura seeds and other toxic grains (Crotolaria spp., Agrostemma githago L., Ricinus communis L.) or traces of tropane alkaloids

Nil

Live insects

Nil

Dead insects, including parts, stages and waste

2 max. per kg

Microbiology

  • Salmonella
  • Aflatoxin total
  • Aflatoxin B1
  • Ochratoxin total

 

  • Absent in 25g sample
  • 4 ppb max.
  • 2 ppb max (tested ONLY if total Aflatoxin > 4 ppb)
  • 5 ppb max.

Presence of Genetically Modified Organisms (GMO)

Nil

Radioactive residues/elements

Nil

Cooking time

45 minutes without prior pre-soaking

 

 

CHICK PEAS (Syria, Jordan, Iraq)

Type

Kabuli

Size

Min. 6 – 8 mm

Organoleptic

Product will be of normal shape and colour, it should have a clean and bright appearance, a natural smell and colour, free of mould, infestation and abnormal flavour and/or taste, odour and smell

Moisture

14% max.

Decayed kernels

Nil

Shrivelled grains

1% max.

Undersized grains & Total defects

7% max

Different colour or discoloured (% of coloured and green kernels)

3% max.

Weevilled / holed / insect damaged grain

0.5% max.

Weed, fungal/mould growth or yeast (visual inspection)

Nil

Broken splits

1% max. (smaller than 70% of average size)

Presence of Datura seeds and other toxic grains (Crotolaria spp., Agrostemma githago L., Ricinus communis L.) or traces of tropane alkaloids

Nil

Live insects

Nil

Dead insects, including parts, stages and waste

2 max. per kg

Foreign matter and impurities

1% max.

Stones and dust

1% max.

Microbiology

  • Salmonella
  • Aflatoxin total
  • Aflatoxin B1
  • Ochratoxin total

 

  • Absent in 25g sample
  • 4 ppb max.
  • 2 ppb max (tested ONLY if total Aflatoxin > 4 ppb)
  • 5 ppb max.

Heavy metals

  • Lead
  • Cadmium

 

  • 0.2 ppm max.
  • 0.1 ppm max.

Presence of Genetically Modified Organisms (GMO)

Nil

Radioactive residues/elements

Nil

Cooking time

45 minutes without prior pre-soaking

Production

Crop year to be indicated

Brand

To be indicated

Origin

To be indicated

 

 

Packing

Net weight 50kg per bag.

All bags must be clean, dry, undamaged and firmly sewn.

Recycled bags not allowed;  nor recycled plastics for making bags.

Closing with a double stitch at both ends of the bags.

Additional 2% empty spare bags (outer bag only if multiple packaging), with same marking.

Test as per EN276 for PP bags or EN 766 for jute bags:  bags should resist without any damage to one drop from 1.2 m high on the base, and 2 drops on each side from 1.6m high.

 

Different types of packaging are possible (see also EN1086 standard – Sacks for the transport of food aid). Choice of the right packaging depends on several factors, including the condition of transportation and handling.

a)                     New woven-polypropylene (PP) bag, weighing 120g/bag.

b)                     New woven-polypropylene (PP) bag, weighing 120g/bag, lined with the same 120g PP bag with the top edges of the bags sewn together.

c)                     New jute bag, weighing 370g/bag lined with woven-polypropylene bag, weighing 110g/bag, with the top edges of the bags sewn together.

d)                       New cotton bag, weighing 180g/bag, lined with woven-polypropylene bag, weighing 110g/bag, with the top edges of the bags sewn together.

e)                       New composite jute/polypropylene bag weighting 335g/bag.

e)                       New jute bag weighing 600g/bag.

 

Pallet load

Shrink wrapped pallet, without covering the top of the pallet to let it breathe.  Can also be secured with straps, to be re-tensioned regularly as the sacks will pack down during transport.

Shrink-wrap film must be removed at time of storing.

 

Fumigation

Commodities must have been fumigated maximum 30 days prior to departure date.

Fumigation products must come from licensed manufacturers and the supplier/retailer must be able to provide full certificate of analysis for the batch to be supplied.

 

Marking

Each bag to be marked with non-toxic ink, to remain readable after a minimum of 10 handlings.

Name of the product must be "PEAS, exact type".

Net weight in kg.

 

Minimum documentation required for quality assurance from the supplier.

To be established by an official body:

-                       Certificate of inspection

-                       Certificate of origin, including crop year

-                       Health Certificate or Phytosanitary Certificate

-                       Weight and Quality Certificate

-                       Non-radioactivity Certificate

-                       Fumigation Certificate (when required)

-                       Certificate stating absence of GMOs

Other documentation needs to be provided according to the purchase agreement.

 

Latest update: 15/05/2020

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