Lentils

last updated : 2011/01/01
Code Description Ind. price Ship. weight Ship. vol.
FPULLENTGS01
LENTILS, green, small, 1kg CH 0,90 1kg 1,1L Add
FPULLENTRS01
LENTILS, red, small, 1kg CH 0,70 1kg 1,1L Add
FPULLENTSP01
LENTILS, split, 1kg on request 1kg 1,1L Add

General information

Types: Green large lentils; small whole red lentils; split whole red lentils; green small lentils, polished lentils.

Specifications vary with national regulations.  Here below, we give our most commonly used specifications.

Refer to HQ when offered specifications different from our standard specifications.  It will need to be approved by a food specialist.

Importation of food is always subject to acceptance from the national authorities, based on their national specifications; check these before purchasing.

Impact on the local, national, or regional market availability and prices should be carefully looked at before purchasing large quantities.

Specifications

For all aspects of the product, unless described otherwise here below, the standard of Codex Alimentarius last edition applies, including for the packaging.

-      Product must be fit for human consumption and be of sound, fair and marketable quality.

-      The Cartagena Protocol (Biosafety Protocol, additional to the Convention of Biodiversity) requires that exporters/producers indicate whether the food items may contain GMOs (Genetically Modified Organisms) or not.

-      If supplied in grains, the product must not contain GMO's.

 

LENTILS, export quality, TYPE 1.1

Moisture

14% maximum

Foreign matter

1% maximum of which not more than 0.1% of unmillable material.

Unhusked grain

1% maximum.

Chalky grain

1% maximum.

Other variety

2% maximum.

Vetches

0.1% maximum.

Size

From 4mm to 6mm.

Splits + broken in whole lentils

4% maximum

Broken in split lentils (smaller than 75% average size)

0.5% maximum.

Discoloured grains

3% maximum.

Weeviled / Holed Grains

1% maximum.

Live insects

Free from live insects.

Dead Insects

Maximum 2 per kg.

Salmonella

Absent on 25g sample.

Aflatoxin total

4 microgram/kg maximum.

Ochratoxin

5 microgram/kg maximum.

Cooking time

30 minutes maximum without soaking for 24 hours.

 

Packing

Net weight 50kg per bag.

All bags must be clean, dry, undamaged and firmly sewn.

Recycled bags not allowed. Recycled plastics for making bags not allowed.

Closing with a double stitch at both ends of the bags.

Additional 2% empty spare bags (outer bag only if multiple packaging), with same marking.

Test as per EN276 for PP bags or EN 766 for jute bags: bags should resist without any damage to one drop from 1.2 m high on the base, and 2 drops on each side from 1.6m high.

 

Different types of packaging are possible (see also EN1086 standard - Sacks for the transport of food aid). Choice of the right packaging depends on several factors, including the condition of transportation and handling.

a)      New woven-polypropylene (PP) bag, weighing 120g/bag.

b)      New woven-polypropylene (PP) bag, weighing 120g/bag, lined with the same 120g PP bag with the top edges of the bags sewn together.

c)      New jute bag, weighing 370g/bag lined with woven-polypropylene bag, weighing 110g/bag, with the top edges of the bags sewn together.

d)      New cotton bag, weighing 180g/bag, lined with woven-polypropylene bag, weighing 110g/bag, with the top edges of the bags sewn together.

e)      New composite jute/polypropylene bag weighting 335g/bag.

e)      New jute bag weighing 600g/bag.

 

Pallet load

Shrink wrapped pallet, without covering the top of the pallet to let it breathe.  Can also be secured with straps, to be re-tensioned regularly as the sacks will pack down during transport.

Shrink-wrap film must be removed at time of storing.

 

Fumigation

Commodities must have been fumigated maximum 30 days prior to departure date.

 

Marking

Each bag to be marked with non-toxic ink, to remain readable after a minimum of 10 handlings.

Name of the product must be "LENTILS, exact type".

Net weight in kg.

 

Minimum documentation required for quality assurance from the supplier.

To be established by an official body:

-      Certificate of inspection

-      Certificate of origin, including crop year

-      Health Certificate or Phytosanitary Certificate

-      Weight and Quality Certificate

-      Non-radioactivity Certificate

-      Fumigation Certificate (when required)

-      Certificate stating absence of GMOs

Other documentation needs to be provided according to the purchase agreement.